Tag: vegan
member name: Cristina S.
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June 19, 2008 02:03 PM EDT --
This is a vegan version of the Flowery Pancakes ...
Pick Elderberry flowers and cut off as much of the stems as possible.
Mix soy milk and a little oil very well.
Add flour and a generous . . .
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June 28, 2008 01:09 PM EDT --
Shannon's original piece of culinary art is here...
Chimichurri Marinade/Sauce
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup water
1 small bunch cilantro, chopped
1 small . . .
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October 07, 2007 09:35 AM EDT --
Finally the season of New Apples is upon us!
As the saying goes,
I love them hot,
I love them cold,
. . .
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November 20, 2007 06:36 PM EST --
Remember, tofu is good for you!
But only if you eat it...
You'll only do that if it tastes like something other than a bit of rubbery cardboard...
Try this!
FILLING
. . .
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March 12, 2008 07:52 PM EDT --
Another birthday is coming up - so I am getting ready for a crowd! Tonight I made Olive Crescents. They are delicious, and quite easy to make! I will freeze them till the morning of the birthday, when . . .
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April 11, 2008 05:08 PM EDT --
This is a simple recipe for a loaf of banana-tasting goodness!
I had 5 bananas that were past their prime. I mashed them up and mixed in some grated lemon peel, lemon juice (to keep the banana . . .
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July 20, 2008 06:40 AM EDT --
One week in Greece - you knew I would come back with a recipe or two! Here is a vegan Greek dinner. It is simple to make, although it takes quite long to prepare. It is worth it!
Traditionally, . . .
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November 10, 2008 12:17 PM EST --
Once again, this is a vegan dish inspired by something Shannon posted . She made this sound so delicious I couldn't resist!
I agree with her that the pasta should be cooked separately - in fact, . . .
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November 08, 2007 04:43 PM EST --
If you are into cooking, you have found Shannon's creative way with food. She takes simple ingredients and turns them into feasts!
We have been e-mailing back and forth about a new . . .
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November 16, 2007 04:50 PM EST --
Maybe you chose a vegetarian - or vegan - lifestyle.
Maybe you simply want to eat a little less meat.
Either way, this is a great recipe for you!
Start with about one pound of either . . .
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May 11, 2008 04:08 PM EDT --
Inspired by Shannon , I went and got some rhubarb -
and created a vegan rhubarb cake.
Start by slicing rhubarb very thinly, and tossing
3 1/2 c with a little flour.
. . .
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November 03, 2007 04:17 PM EDT --
Fall is Cabbage Time! I love the red especially.
Here is what I made to fit a vegan lifestyle.
It tastes good to everybody!
Choose a nice red one:
Cut it up and . . .
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November 09, 2007 03:45 PM EST --
Tomatoes on bread
Tomatoes in my pasta
I love tomatoes!
I have been thinking about dried tomatoes.
So I simmered some in a little water, till . . .
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November 16, 2007 06:03 PM EST --
Since I have no time to creat a new vegan Thanksgiving meal, here is last year's spotlighted again... Enjoy!
Rosemary Potatoes
Meatloaf
Cole Slaw
Marinated Tofu . . .
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December 07, 2007 06:23 PM EST --
You are going to laugh when I tell you how this cake was created...
Yesterday I made chocolate pudding for another cake (no, I won't tell you - that's another story...). It was very good pudding, . . .
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April 21, 2008 04:21 PM EDT --
Today I wanted something nice and spicy, and so I tried out something.
I added lots of garlic to some crumbled tofu along with spices, and served the result with Farfalle.
When I do something . . .
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August 26, 2008 05:09 PM EDT --
A beautiful summer day today - and I had some rare free time. Time to invent something new! A few weeks ago I had some delicious carrot quiche, flavored with ginger. This is how I imagine a vegan version... . . .
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December 26, 2008 06:17 AM EST --
More than 30 years ago I started making my own version of the mince pies I had met up with as a student at an English college. I am not into the filling that is traditionally used in England - too heavy, . . .
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January 18, 2009 01:17 PM EST --
Muffins - that's what I wanted. Not too sweet. Healthy. Maybe vegan - in case one of the boys shows up. It's Sunday, and German stores are not open. So I looked around at what I had.
I found . . .
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January 25, 2009 04:41 PM EST --
carrots,
baking powder,
candied peel, chop it up,
sweet stevia, raisins, water,
don't forget flour; oil your pans, fill them up,
bake at three-fifty; . . .
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