Tag: tofu
member name: Cristina S.
|
June 28, 2008 01:09 PM EDT --
Shannon's original piece of culinary art is here...
Chimichurri Marinade/Sauce
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup water
1 small bunch cilantro, chopped
1 small . . .
more
|
|
November 20, 2007 06:36 PM EST --
Remember, tofu is good for you!
But only if you eat it...
You'll only do that if it tastes like something other than a bit of rubbery cardboard...
Try this!
FILLING
. . .
more
|
|
November 10, 2008 12:17 PM EST --
Once again, this is a vegan dish inspired by something Shannon posted . She made this sound so delicious I couldn't resist!
I agree with her that the pasta should be cooked separately - in fact, . . .
more
|
|
November 16, 2007 06:03 PM EST --
Since I have no time to creat a new vegan Thanksgiving meal, here is last year's spotlighted again... Enjoy!
Rosemary Potatoes
Meatloaf
Cole Slaw
Marinated Tofu . . .
more
|
|
April 21, 2008 04:21 PM EDT --
Today I wanted something nice and spicy, and so I tried out something.
I added lots of garlic to some crumbled tofu along with spices, and served the result with Farfalle.
When I do something . . .
more
|
|
August 26, 2008 05:09 PM EDT --
A beautiful summer day today - and I had some rare free time. Time to invent something new! A few weeks ago I had some delicious carrot quiche, flavored with ginger. This is how I imagine a vegan version... . . .
more
|
|
November 08, 2007 05:25 PM EST --
Egyptian Style Tofu and Bread
olive oil
1.5 pounds firm tofu, cubed
1 T Old Bay Seasoning
1 T cumin
1 onion, chopped
2 garlic cloves, chopped
2 large tomatoes, chopped coarsely
salt . . .
more
|
|
November 10, 2007 11:42 AM EST --
Tofu is good for you, right?
I also think it tastes like nothing at all, unless it is treated to some transformational process. Here is something easy that works well. It tastes good and is pretty . . .
more
|
|
February 02, 2009 01:38 PM EST --
Here is another one of Shannon's masterpieces , converted for the vegans among us.
Enjoy!
2 lb firm tofu, sliced in half lengthwise
2 T flour
1 t paprika
salt . . .
more
|
|
June 07, 2009 06:08 AM EDT --
One of Shannon's splendid creations for the vegan crowd! It is, according to her, "fusion" cooking; this one combines Italian, a little Mexican and Creole, along with the vegan.
2 T olive oil
1/2 . . .
more
|
|
January 31, 2009 03:29 PM EST --
This recipe of Shannon's has me longing for some fresh spinach so I can make it soon! I tweaked it a bit and took it vegan...
2 lb firm tofu
salt and freshly ground black pepper
olive oil . . .
more
|
|
November 30, 2007 06:05 PM EST --
Shannon has put together another wonderful meal today. It has great flavor, is low in fat, relatively easy to make and ready quickly. Let me show you how to take it vegan...
Tofu
1 lb tofu, cubed . . .
more
|
|
January 18, 2009 04:21 PM EST --
This recipe is adapted from one of Shannon's . She makes it sound so fabulous that it needs a vegan version so everyone can enjoy it!
olive oil
1 1/2 lb firm tofu, cut into chunks
1 onion, chopped . . .
more
|
|
December 10, 2007 02:49 PM EST --
Inspired by Shannon's Cooking Challenge for today - and because I was hungry and not wanting a sandwich - I tried something new today. Try it and judge for yourself!
Crumble tofu into . . .
more
|
|
March 07, 2009 03:46 PM EST --
A birthday dinner calls for something everyone can enjoy together - and in my family, that means it needs to be vegan.
Today we had curried tofu over Jasmine rice , hot herbed baguette . . .
more
|
|
|
|
